We produce high quality native and modified tapioca starches that are used and loved by thousands of customers
Native Starch
Native Starch produced from Non-GMO tapioca. Offers high viscosity and excellent gel strength at an economic price.
Food Modified Starch
Modified properties to provide extra functions to fit broad requirements of any food products, increase yields and provide many benefits.
Medical Ingredient Starch
Group of products backed by advanced researches to provide medical benefits and used in many medical ingredients.
Maltodextrin
Varied length glucose polymers by controlled hydrolysis to improve your product functionalities, process efficiencies and qualities.
