We produce high quality native and modified tapioca starches that are used and loved by thousands of customers

Native Starch produced from Non-GMO tapioca. Offers high viscosity and excellent gel strength at an economic price.

Modified properties to provide extra functions to fit broad requirements of any food products, increase yields and provide many benefits.

Group of products backed by advanced researches to provide medical benefits and used in many medical ingredients.

Varied length glucose polymers by controlled hydrolysis to improve your product functionalities, process efficiencies and qualities.

Our Commitment

At Banpong Tapioca, Our customers’ needs is our top priority. We work very hard to serve our clients with the highest quality products.

Prasith SuksmithPresident – Banpong Tapioca