Applications for Food Industry

Starch for Food Industry

Stabilize in an Pregelatinized Instant Starch

Starch can be used in applications that do not incorporate a heating step during manufacturing or for "just-add-water" dry mixes. Instant starches are made either by precooking them on a hot roll, through an extruder, or by pre-swelling the granules and drying them intact. A range of TapioPRO starches has been developed for coldwater gelling or thickening purposes, and has better dispersion and flow characteristics for use in dry mix dressings or sauces.

Cold processing is growing in the dressing industry because of savings in time, labor, energy and equipment. Plus, "a pregelatinized starch can reduce the level of gum usage by as much as 60%.

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