Our Standards

Banpong Tapioca's Quality Standard Systems

Quality Standards

Quality Processes

Since inception, the quality is our first priority in producing all kinds of starch. The global standards quality systems have been implemented and improved both our management and production process.


Since 2000, Banpong's quality process has been accredited by international accreditation firms. We committed not only to maintain the standards but also continuously improve our process to satisfy and meet all our clients' vigorous safety and requirements.


Our continuous focus in developing the best management and production system is to keep up with our customer need and expectation for our products and services.


These standards are achieved through a Quality Policy aimed at continuously improving product performance, customer service and assistance, as well as the development of company expertise.

Accredited the International Standard Quality Management ISO 9001:2008 certificate. Certified by Tuv Nord. Certificate Registration No. 04 100 010630
Accredited the the Hazard Analysis Critical Control Points System (HACCP) certificate according to the CODEX Alimentarius Commission. Certified by Tuv Nord. Certificate Registration No. 44 112 097381
Accredited the Good Manufacturing Practice System (GMP) certificate according to the CODEX Alimentarius Commission. Certified by Tuv Nord. Certificate Registration No. TH/GM 100002
Accredited HALAL certification according to Islamic dietary rule. Certified by the Central Islamic Committee of Thailand
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