Main Product
Banpong Tapioca Starch Product
Native Starch
Native Starch produced from Non-GMO tapioca. Offers high viscosity and excellent gel strength at an economic price.
Food Modified Starch
Modified properties to provide extra functions to fit broad requirements of any food products, increase yields and provide many benefits.
Maltodextrin
Varied length glucose polymers by controlled hydrolysis to improve your product functionalities, process efficiencies and qualities. Food Grade Maltodextrin
