+66-2437-2517
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Right Starches to Improve
your Food Performance

Banpong Tapioca Offers A Broad Range of Texturants That Don’t
Compromise Taste.
From Gelling to Emulsifying to Thickening. Non-GMO, Clean Label, Organic Tapioca Starch

At Banpong Tapioca

we believe in working in partnership with our customers, not only through sales and technical support, but also through R&D. Our customer will benefit directly from our knowledge and expertise of our team.

Our investment in R&D and our technical expertise is focused on meeting our customers’ needs, helping our customers increased functionality and choice to consumers.

We make every effort to satisfy our customers’ demands and to improve their products in various perspective such as flavor, texture modification, mouthfeel, formulation and shelf-life , etc.

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Food Solution For 2030

Banpong Tapioca Ingredients Solution for Future Food.
Clean Label, Plant-based Solution and Lucent® Starch.

Clean label
Lucent® Starch

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

Our Brands

The Right Starches Solution to suit All Your Needs

 

Native Tapioca Starch

Food Modified Starch

Maltodextrin

Waxy Tapioca Starch

Oragnic Tapioca Starch

Oragnic Maltodextrin

 

Our Product Series

native starch is produced from GMO-Free tapioca. It offers high viscosity and excellent gel strength at an economic price. This clean non-flavored tapioca starch is ideal for thickening and binding properties with various specifications to match the wide-range requirements of your products.
native starch is produced from GMO-Free tapioca. It offers high viscosity and excellent gel strength at an economic price. This clean non-flavored tapioca starch is ideal for thickening and binding properties with various specifications to match the wide-range requirements of your products.
native starch is produced from GMO-Free tapioca. It offers high viscosity and excellent gel strength at an economic price. This clean non-flavored tapioca starch is ideal for thickening and binding properties with various specifications to match the wide-range requirements of your products.
high fluidity starch which has excellent stability
improve the texture of the product
thickener and texturizer
improve the elastic and juiciness of the product
stability and water-holding properties.
yield excellent stability cooked paste
premium cold water soluble
Maltodextrin
waxy tapioca starch

Testimonial

Banpong people is very knowledgable about Tapioca Starch, as we work with them for 10 years. One thing I can say that Mr.Prasith and Family is very sincere.

Mario
Head of Supplychain

Banpong is experienced of Starch Manufacturing & Consistency, and we’re experienced with African market, So with both party synergy .Our company can grow from small trader to one of the biggest player in Food Ingredients Industry.

Didier
VP Africa

Banpong® Certificate

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