Banpong Tapioca Solution

Beverage

We can deliver mouthfeel anhancement, viscosity implementation and fat replacement. in order to provide the most delicious drinks to your consumers.

Beverageonary
Application We can improve your performance

Modified starch in the beverage application is used to give the right mouthfeel without developing any noticeable sweetness to the product. To give the syrup like viscosity with no intense sweetness will easily gain the customer acceptance in the health concerned market. Modified starch is also able to be used as a flavor binding to prevent the volatile substance loss during the production process and be used as a clouding agent to give the natural appearance to the fruit juices.