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Banpong Tapioca Solution


We can deliver mouthfeel anhancement, viscosity implementation and fat replacement. in order to provide the most delicious drinks to your consumers.
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Application We can improve your performance


Modified starch in the beverage application is used to give the right mouthfeel without developing any noticeable sweetness to the product. To give the syrup like viscosity with no intense sweetness will easily gain the customer acceptance in the health concerned market. Modified starch is also able to be used as a flavor binding to prevent the volatile substance loss during the production process and be used as a clouding agent to give the natural appearance to the fruit juices.

Key Functions:

  • Mouthfeel improvement
  • Appearance improvement
  • Flavor binder

Product Series:

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Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

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