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Banpong Tapioca Solution

Bakery / Mochi

Starch  improve texture, replace fat or extend shelf life for 
Bread, Cake, Cookies, Pastry Rice Cake, Filling & Glazing

 

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Bakery Application
We can improve your performance


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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Well Let’s have a talk then.

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