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Enhance your mayo and dressing creations with our premium ingredient solutions,
featuring modified tapioca starches for a flawless texture and glossy finish.

Extend shelf life while meeting consumer demands, including low-fat and egg-yolk-free options.
Elevate your formulations with our specialty solutions.

Hot Processed Mayonnaise

Fat Replacer for Low Fat Recipe : TapioPRO ST8813 

Fat Replacer & Mouthfeel Enhacer : Lucent Smooth 981


Cold-processed Mayonnaise

Excellent Stabilizer for Fat-Based Sauce especially mayo and dressing
using : TapioPRO Swiftex 7

Heat & Freeze Stable Mayonnaise

Achieving a consistent texture and enduring viscosity in dressings is crucial. The key to success lies in choosing a robust thickening system capable of withstanding rigorous processing. Enter TapioPRO ST 889 or TapioPRO ST 8814 a premium thickening starch that not only imparts viscosity but also delivers a sleek and glossy texture. Resilient against heat, acid, and shear, it ensures excellent freeze-thaw stability, preserving a pristine appearance throughout the shelf life.


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