Explore our innovation tapioca starch solutions for enhanced snack puffing! Achieve crispy, smooth textures and diverse flavors to satisfy customers. From light to firm textures, including air cell control, we have your formulation need coverd. Elevate your snacks with us!
The most important factor for fabricated snack products is the irresistible crispiness with a uniform appearance. Using TapioPRO CRISP Series enhances the binding property, puffing ability and delivers a crispy texture. It also functions as a processing aid to reduce the stickiness of dough during the cutting process while effectively reducing yield loss.
Premium High Expansion & Light Crispy : Lucent Crisp
Cruncy Crisp (or your desirable texture) : TapioPRO Crisp Series
Elevate your direct expansion snacks with our TapioPRO Crisp Series. This pregelatinized starch enhances puffing ability for a crispy texture that stands out.