Banpong Tapioca Solution

Snack and Cracker

starch solutions to impart the right crispness and smoothness while also reducing cracking. We make sure you will deliver a wafer that your consumers will love.

Explore our innovation tapioca starch solutions for enhanced snack puffing! Achieve crispy, smooth textures and diverse flavors to satisfy customers. From light to firm textures, including air cell control, we have your formulation need coverd. Elevate your snacks with us!

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Snack & Cracker
Application We can improve your performance

Fabricated Potato Chips
Coated Peanut

Fabricated Snack

The most important factor for fabricated snack products is the irresistible crispiness with a uniform appearance. Using TapioPRO CRISP Series enhances the binding property, puffing ability and delivers a crispy texture. It also functions as a processing aid to reduce the stickiness of dough during the cutting process while effectively reducing yield loss.

Coated Nut

Texture improvement
Increase expansion rate

Premium High Expansion & Light Crispy : Lucent Crisp

Cruncy Crisp (or your desirable texture) : TapioPRO Crisp Series

Direct Expansion Extrude Snack

Elevate your direct expansion snacks with our TapioPRO Crisp Series. This pregelatinized starch enhances puffing ability for a crispy texture that stands out.