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Banpong Tapioca Solution

Confectionary

Starch line is used in a range of sweet application to provide gelling and powder adhesion functionality. Confectionary starch also offers low hot viscosity when cooked and rapid gelling when cooled.
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Confectionary
Application We can improve your performance

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Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

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