Gummy-Jelly
Application We can improve your performance
The gummy jelly made with modified starch yields a stable film which is able to prevent the moisture migration into the product and vice versa. The texture and the appearance of the product are optimized by the presence of the modified starch. The desired textures can be achieved without sacrificing the clarity of the product.
Key Functions:
- Texture improvement
- Stability improvement
- Moisture retention
Product Series:
