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Banpong Tapioca Solution


Gemmy and Jelly has feasible alternative  to other gelling component such as regular starch for gelatin and pectin. We provides exciting texture and beauty confuse with your flavor.

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Application We can improve your performance

The gummy jelly made with modified starch yields a stable film which is able to prevent the moisture migration into the product and vice versa. The texture and the appearance of the product are optimized by the presence of the modified starch. The desired textures can be achieved without sacrificing the clarity of the product.

Key Functions:

  • Texture improvement
  • Stability improvement
  • Moisture retention

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

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