The starch is typically used as a binder in the fabricated potato chips. With the use of modified starch the quality of the final product is improved. The crispiness and mouthfeel of the product will be altered from its non-modified starch counterpart.
Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product
+66-63-374-8140
Banpong Tapioca HQ
KX Building : 6th Floor
110 1 Krung Thon Buri Road, Bang Lamphu Lang, Khlong San, Bangkok 10600