Coated Peanut

Banpong Tapioca Solution

Our Banpong Modified starch for Peanut Coating can effectively improve the texture and mouthfeel of the coated peanut.cross-linked and pregelatinized modified starch for food industry.It features with great expansion capacity and baking stability, giving the products with controlled expansion, crispy texture and improved mouthfeel.The coarse particles of our starch can help the quick cold water swelling during processing.It is a great choice to produce expanded snacks, e.G.Coated nuts, etc.

Peanuts are coated with the dry powder of starch and flour, the powder will adhere to the peanut with the aids of syrup while it rolls in the roller machine. Modified starch will be able to increase the starch adhesion to the peanuts, which can improve the texture of the product. Modified starch is also a necessary ingredient for coated peanut products requiring high expansion rate.