Peanuts are coated with the dry powder of starch and flour, the powder will adhere to the peanut with the aids of syrup while it rolls in the roller machine. Modified starch will be able to increase the starch adhesion to the peanuts, which can improve the texture of the product. Modified starch is also a necessary ingredient for coated peanut products requiring high expansion rate.
Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product
+66-63-374-8140
Banpong Tapioca HQ
KX Building : 6th Floor
110 1 Krung Thon Buri Road, Bang Lamphu Lang, Khlong San, Bangkok 10600