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Tapio-PRO

CW-SERIES

Stability
Texture Improvement
Process Tolerant

TapioPRO® CW Series are the premium cold water soluble modified starch products. While it is still able to achieve the excellent properties and stability of the modified starch, the starch which can dissolve in cold water will aid the manufacturer to bypass the heating – cooling process which will consume a lot of energy. In another case, if some ingredients in the product are very sensitive to heat, TapioPRO® CW starch is the solution to the manufacturer.

Applications:

  • Sauce & Soup (Cold-processed Mayonnaise, Instant Soup)
  • Snack & Crackers (Coated Peanut)
  • Bakery (Par-bake Frozen Bakery, High Moisture Bakery)
  • Dairy Products (Processed Cheese)

Function in Cold Water

Applications

  • Sauce & Soup
    – Instant Soup
    – Cold-Press Moyonnaise

  • Snack & Crackers
    – Coated Peanut

  • Bakery 
    – Par-Bake Frozen Bakery
    – Mochi , Rice Cake

  • Daily Product 
    – Processed Cheese

Heat Sensitive Product

Functional Properties

  • Excellent emulsion stability
  • Texture and flowability improvement
  • No Cooking Process Needed
  • Increase Expansion Rate
  • Rehydrate with Lukewarm water
  • Texture and Mouthfeel 
    Improvement
  • Excellent Moisture retention during frozen storage
  • High Moist Feeling
  • Moisture Retention 
  • Caseinate Replacement

Energy Efficient 

Other Properties & Benefits

  • Non-GMO
  • Bland taste and Flavor

Product Type:

 

TapioPRO® Jasmine

TapioPRO® CW1350

TapioPRO® CW1355

TapioPRO® CW1384

TapioPRO® CW1385

TapioPRO® CW1386

 

Banpong® Certificate


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