Tapio-PRO

BS-SERIES

Stability

Texture Improvement

Water Holding Improvement

TapioPRO^® BS Series will improve the elastic and juiciness of the product. While it can be used in high water products to get good stability during the chilled storage. In the dry product, it will give the thin crisp texture.

Applications:

Snack & Crackers (Fabricated Potato Chips)
Batter & Coating (Breading Binder)
Noodle (Rice Noodle, Instant Noodle, Fresh Noodle, Ramen)
Processed Meat (Fish Ball, Imitation Seafood)

✔ Texture improvement

Applications

Snack & Crackers
- Fabricated Potato Chips
Batter & Coating
- Breading Binder
Noodle
- Rice Noodle
- Instant Noodle
- Fresh Noodle
- Ramen
Processed Meat
- Fish Ball
- Imitation Seafood

✔ Water holding improvement

Functional Properties

Texture improvement
Improve adhesion between breading and substrate
Reduce moisture migration to the breading
Rehydration time improvement
Shelf life improvement
Elastic texture
Water holding improvement
Excellent stability under any storage condition

✔ Excellent stability

Other Properties & Benefits

Non-GMO
Bland taste and flavour

Product Type:

TapioPRO^® BS851

TapioPRO^® BS852

TapioPRO^® BS853

TapioPRO^®BS855

TapioPRO^® BS857

Tapio-PRO

BS-SERIES

Stability

Texture Improvement

Water Holding Improvement

Applications:

Product Type:

Banpong® Certificate

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