Whey milk and starch derivatives, We improve effectiveness and usefulness for control mechanism. We make material more condense.
Modified starch are mainly use in the milk product as a bulking agent. However, the mouthfeel and quality of eating are improved as well. The starch which will be used in milk product is high in fluidity and doesn’t contribute any taste to the product.
Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product
+66-63-374-8140
Banpong Tapioca HQ
KX Building : 6th Floor
110 1 Krung Thon Buri Road, Bang Lamphu Lang, Khlong San, Bangkok 10600
