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Banpong Tapioca Solution

Milk

Whey milk and starch derivatives, We improve effectiveness and usefulness for control mechanism. We make material more condense.

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Modified starch are mainly use in the milk product as a bulking agent. However, the mouthfeel and quality of eating are improved as well. The starch which will be used in milk product is high in fluidity and doesn’t contribute any taste to the product.

Key Functions:

  • Bulking agent

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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