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Banpong Tapioca Solution

Plant based Milk

We provides functionally active components with health promoting properties which attract health conscious consumers. In case of legune based milk alternative, sensory acceptability is major limiting factor for its wide popularity. New and advance non-thermal processing technology such as ultra high temperature treatment, ulti high pressure homogenization.

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The market of vegetarian products is significantly growing in recent years. Every kind of product will have their vegan alternative which will be made from plant based ingredients. Plant-based milk is one of the most popular vegan products derived from many kinds of nuts and beans since it’s the essential source of protein for people who eat vegan. Modified starch used in plant-based milk can improve the mouthfeel of the product to yield the heavier and creamier product compared to the non-modified added counterpart. While it’s mouthfeel is improved, modified starch is added for economical reasons as well.

Key Functions:

  • Improve mouthfeel
  • Bulking agent

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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