Elastica-T

This is modified starch made mainly from tapioca. it’s used as additive or filling when maing unfermented rice breads or other rice breads.
The Elastica Series products help to create better texture, delay the staling process and make high quality breads.

Improve Glutinousity texture

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Enhances Freeze & Thaw Stability

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Delay Staling of Bread

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Adds Chewy Texture

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Korean Bread Recipe

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Mochi Mochi Texture

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Delay Staling Process

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Prevent Moisture Loss

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Freeze Thaw Stability

Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh. Fusce convallis sapien placerat tellus suscipit vehicula.

Product Recipe

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ROBERT PRINCE

Designer

ROBERT PRINCE

Designer

ROBERT PRINCE

Designer

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Elastica-T

Improve Glutinousity texture

Enhances Freeze & Thaw Stability

Delay Staling of Bread

Adds Chewy Texture

Korean Bread Recipe

Mochi Mochi Texture

Delay Staling Process

Prevent Moisture Loss

Freeze Thaw Stability

Product Recipe

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