Snack Manufacturers’ concerns of producing deep fried snacks encourage them to develop a new process of manufacturing healthy snacks. They try to reduce or eliminate oil from the process in other words, producing snacks without being deep fried.

The global baked snack market is expected to witness strong growth between forecast period of 2021-2031. Consumers demand for high nutritious, low fat and oil, low calories, and reduced salt. And many manufacturers focus on this rising market.

The science behinds Expansion and Crispiness attributes