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Tapio-PRO

BF-SERIES

Texture & Flowability
Stability
Process Tolerant

TapioPRO® BF Series is the superior function modified starch which has very broad properties and suits for a wide range of applications. The starch has an excellent stability and water-holding property while the ability to maintain thickening property during the process is still achieved. TapioPRO® BF Series can be used both as a thickener and texturizer in varying applications.

Applications:

  • Filling & Fruit Preparation (Wide-range pH thickener)
  • Batter & Coating (Batter Mix)
  • Sauce &Soup (Ketchup, Canning Sauce and Soup) 
  • Noodle (Rice Noodle, Instant Noodle, Fresh Noodle, Ramen)
  • Processed Meat (Sausage, Pork Ball, Fish Ball, Ham, Imitation Seafood, Canning Processed Meat)

Texture and flowability improvement

Applications

  • Filling & Fruit Preparation
    • Wide-range pH thickener
  • Batter & Coating
    • Batter Mix
  • Sauce &Soup
    • Ketchup
    • Canning Sauce and Soup
  • Noodle
    • Rice Noodle
    • Instant Noodle
    • Fresh Noodle
    • Ramen
  • Processed Meat
    • Sausage
    • Pork Ball
    • Fish Ball
    • Ham
    • Imitation Seafood
    • Canning Processed Meat

Excellent stability under storage condition

Functional Properties

  • Low pH thickening agent
  • Reduce oil-uptake
  • Prolong crispness
  • Excellent stability under any storage condition
  • Extreme process tolerance
  • Texture and flowability improvement
  • Reduce mushiness
  • Rehydration time improvement
  • Shelf life improvement
  • Excellent emulsion stability
  • Elastic Texture
  • Water holding improvement

Extreme process tolerance

Other Properties & Benefits

  • Non-GMO
  • Bland taste and flavour

Product Type:

TapioPRO® BF841

TapioPRO® BF842

TapioPRO® BF843

TapioPRO® BF844

TapioPRO® BF1031

Banpong® Certificate


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