Tapio-PRO

BM-SERIES

Emulsion Stability

Texture Improvement

Reduce Cooking Time

TapioPRO^® BM Series is the right modified starch for the application which needs to improve the texture of the product. The product firmness is improved and the gummy texture of the native starch is eliminated.

Applications:

Batter & Coating (Breading Binder, Batter Mix)
Bakery (Nutrition-added Bakery)
Noodle (Rice Noodle)
Processed Meat (Sausage, Pork Ball, Ham, Canning Processed Meat)

✔ Texture improvementApplications

Batter & Coating
- Breading Binder
- Batter Mix
Bakery
- Nutrition-added Bakery
Noodle
- Rice Noodle
Processed Meat
- Sausage
- Pork Ball
- Ham
- Canning Processed Meat

✔ Emulsion stability

Functional Properties

Improve adhesion between breading and substrate
Texture improvement
Digestive health
Excellent emulsion stability

✔ Reduce Cooking Time

Other Properties & Benefits

Non-GMO
Bland taste and flavour

Product Type:

TapioPRO^® BM831

TapioPRO^® BM833

TapioPRO^® BM834

TapioPRO^®BM835

TapioPRO^® BM836

TapioPRO^® BM837

Banpong® Certificate

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

Tapio-PRO

BM-SERIES

Emulsion Stability

Texture Improvement

Reduce Cooking Time

Applications:

Product Type:

Banpong® Certificate

Starch Application

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