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Emulsion Stability
Texture Improvement
Reduce Cooking Time

TapioPRO® BM Series is the right modified starch for the application which needs to improve the texture of the product. The product firmness is improved and the gummy texture of the native starch is eliminated.


  • Batter & Coating (Breading Binder, Batter Mix)
  • Bakery (Nutrition-added Bakery)
  • Noodle (Rice Noodle)
  • Processed Meat (Sausage, Pork Ball, Ham, Canning Processed Meat)

Texture improvementApplications

  • Batter & Coating
    • Breading Binder
    • Batter Mix
  • Bakery
    • Nutrition-added Bakery
  • Noodle
    • Rice Noodle
  • Processed Meat
    • Sausage
    • Pork Ball
    • Ham
    • Canning Processed Meat

 ✔  Emulsion stability

Functional Properties

  • Improve adhesion between breading and substrate
  •  Texture improvement
  • Digestive health
  • Excellent emulsion stability

✔ Reduce Cooking Time

Other Properties & Benefits

  • Non-GMO
  • Bland taste and flavour

Product Type:

TapioPRO® BM831

TapioPRO® BM833

TapioPRO® BM834

TapioPRO® BM835

TapioPRO® BM836

TapioPRO® BM837

Banpong® Certificate

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

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