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Tapio-PRO

SS-SERIES

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Freeze-thaw Stability
Texture Improvement
Water-Holding Capacity

TapioPRO® SS series are the modified starches which have the superior function in the term of stability and water-holding properties. The most application which uses this starch is the ability to hold and retain water in any storage condition since ambient to frozen storage.

Applications:

  • Bakery (Par-bake Frozen Bakery, High Moisture Bakery)
  • Dairy Product (Processed Cheese)
  • Processed Meat (Fish Ball, Imitation Seafood)

Freeze-thaw stability

Applications

  • Bakery
    • Par-bake Frozen Bakery
    • High Moisture Bakery
  • Dairy Product
    • Processed Cheese
  • Processed Meat
    • Fish Ball
    • Imitation Seafood

Water-holding capacity

Functional Properties

  • Excellent moisture retention during frozen storage
  • Texture and mouthfeel improvement
  • Water holding improvement
  • Excellent stability under any storage condition

Texture improvement

Other Properties & Benefits

  • Non-GMO
  • Bland taste and flavour

Product Type:

 

TapioPRO® SS871

Banpong® Certificate


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