Request sample



Contact Us
Freeze-thaw Stability
Texture Improvement
Water-Holding Capacity

TapioPRO® SS series are the modified starches which have the superior function in the term of stability and water-holding properties. The most application which uses this starch is the ability to hold and retain water in any storage condition since ambient to frozen storage.


  • Bakery (Par-bake Frozen Bakery, High Moisture Bakery)
  • Dairy Product (Processed Cheese)
  • Processed Meat (Fish Ball, Imitation Seafood)

Freeze-thaw stability


  • Bakery
    • Par-bake Frozen Bakery
    • High Moisture Bakery
  • Dairy Product
    • Processed Cheese
  • Processed Meat
    • Fish Ball
    • Imitation Seafood

Water-holding capacity

Functional Properties

  • Excellent moisture retention during frozen storage
  • Texture and mouthfeel improvement
  • Water holding improvement
  • Excellent stability under any storage condition

Texture improvement

Other Properties & Benefits

  • Non-GMO
  • Bland taste and flavour

Product Type:


TapioPRO® SS871

Banpong® Certificate


Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote