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Texture Improvement
Process Tolerant

TapioPRO® ST Series are the superior modified starches which yield excellent stability cooked paste in the storage condition and tolerate any extreme process and environment. These modified starches are mainly used in the product which needs excellent stability during its shelf life; e.g. Sauce, Frozen product, Canned Food.


  • Filling & Fruit Preparation (Wide-range pH thickener)
  • Sauce & Soup (Ketchup, Chili Sauce, Cream Soup, Canning Sauce and Soup)
  • Bakery (Par-bake Frozen Bakery, High Moisture Bakery)
  • Noodle (Ramen)
  • Processed Meat (Sausage, Fish Ball, Ham, Imitation Seafood, Canning Processed Meat)
  • Dairy Products (Processed Cheese, Yogurt)

Excellent Stability

✔ Extreme Process Tolerance

✔ Texture Improvement


  • Filling & Fruit Preparation
    • Wide-range pH thickener
  • Sauce & Soup
    • Ketchup
    • Chili Sauce
    • Cream Soup
    • Canning Sauce and Soup
  • Bakery
    • Par-bake Frozen Bakery
    • High Moisture Bakery
  • Dairy Products
    • Processed Cheese
    • Yogurt

 Functional Properties

  • Low pH thickening agent
  • Improve organoleptic properties
  • Excellent stability under any storage condition
  • Extreme process tolerance
  • Texture and flowability improvement
  • Reduced-fat recipe
  • Excellent moisture retention during frozen storage
  • Texture and mouthfeel improvement
  • High moist feeling
  • Moisture retention

Other Properties & Benefits

  • Non-GMO
  • Bland taste and flavour

Product Types:

TapioPRO® ST880

TapioPRO® ST881

TapioPRO® ST883

TapioPRO® ST884

TapioPRO® ST885

TapioPRO® ST886
TapioPRO® ST887-A

Banpong® Certificate


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