Tapio-PRO

ST-SERIES

Stability

Texture Improvement

Process Tolerant

TapioPRO^® ST Series are the superior modified starches which yield excellent stability cooked paste in the storage condition and tolerate any extreme process and environment. These modified starches are mainly used in the product which needs excellent stability during its shelf life; e.g. Sauce, Frozen product, Canned Food.

Applications:

Filling & Fruit Preparation (Wide-range pH thickener)
Sauce & Soup (Ketchup, Chili Sauce, Cream Soup, Canning Sauce and Soup)
Bakery (Par-bake Frozen Bakery, High Moisture Bakery)
Noodle (Ramen)
Processed Meat (Sausage, Fish Ball, Ham, Imitation Seafood, Canning Processed Meat)
Dairy Products (Processed Cheese, Yogurt)

✔ Excellent Stability

✔ Extreme Process Tolerance

✔ Texture Improvement

Applications

Filling & Fruit Preparation
- Wide-range pH thickener
Sauce & Soup
- Ketchup
- Chili Sauce
- Cream Soup
- Canning Sauce and Soup
Bakery
- Par-bake Frozen Bakery
- High Moisture Bakery
Dairy Products
- Processed Cheese
- Yogurt

Functional Properties

Low pH thickening agent
Improve organoleptic properties
Excellent stability under any storage condition
Extreme process tolerance
Texture and flowability improvement
Reduced-fat recipe
Excellent moisture retention during frozen storage
Texture and mouthfeel improvement
High moist feeling
Moisture retention

Other Properties & Benefits

Non-GMO
Bland taste and flavour

Product Types:

TapioPRO^® ST880

TapioPRO^® ST881

TapioPRO^® ST883

TapioPRO^® ST884

TapioPRO^® ST885

TapioPRO^® ST886
TapioPRO^® ST887-A

Tapio-PRO

ST-SERIES

Stability

Texture Improvement

Process Tolerant

Applications:

Product Types:

Banpong® Certificate

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