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Banpong Tapioca Solution

Breading Binder

 
An attractive appearance and crispy texture can be created with the perfect premix formulation.
Banpong provides solutions for a variety crispiness levels. We can provide light crispiness and a puffy texture.
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In breading application, modified starch is used to improve adhesion between substrate and breading. Compared to the conventional adhesive recipe of flour and egg wash coating, modified starch will yield a film layer between substrate and breading which will control the moisture migration from the substrate to the breading, thus can prevent the product from becoming mushy.

Key Functions:

  • Improve adhesion between breading and substrate
  • Reduce moisture migration to the breading

Product Series:

improve the elastic and juiciness of the product
improve the texture of the product

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

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