Request sample
Banpong Tapioca Solution


Yogurt starch of us provides stabilizer, especially stirredyogurt, to achieve desired texturalproperties and prevent syneresis. Our Modified starch was added to yogurt milk and the mixture fermented at 43°C, the viscosity of the stirred yogurt increased, but the yogurts developed a grainy texture.

contact us

Yogurt is a fermented product which will have a moderately low pH. Modified starch is mainly used as a thickening agent to provide the viscosity and stability to the product though its shelf life. Addition from the thickening function, modified starch also aids the appearance of the product to make it look glossy and appealing. Most yogurt will undergo the homogenization process, modified starch may be added prior to the process, the starch will have a strong granule to resist such process.

Key Functions:

  • Low pH thickening agent
  • Extreme process tolerance
  • Excellent stability under storage condition
  • Improve organoleptic properties

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote