fbpx
Request sample

Chilli Sauce

We innovate to ultimate performance to deliver the superiority for your product

In chili sauce products, modified starch plays an important role as thickener and stabilizer to the product through its shelf life. Since the chilli sauce solid content is considered low, the starch will be the dominant ingredient to determine the appearance and properties of the product. Modified starch designed for chilli sauce application will be able to tolerate low pH and high heat in the production process and improve the stability through its shelf life in any storage condition.

Key Functions:

  • Texture and flowability improvement
  • Low pH thickener
  • Excellent stability under storage condition
  • Improve organoleptic properties

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


GET IN TOUCH

Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Spotify
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote