Chilli Sauce

In chili sauce products, modified starch plays an important role as thickener and stabilizer to the product through its shelf life. Since the chilli sauce solid content is considered low, the starch will be the dominant ingredient to determine the appearance and properties of the product. Modified starch designed for chilli sauce application will be able to tolerate low pH and high heat in the production process and improve the stability through its shelf life in any storage condition.

Key Functions:

• Texture and flowability improvement
• Low pH thickener
• Excellent stability under storage condition
• Improve organoleptic properties

Product Series:

• TapioPRO^® ST Series