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Instant Soup

Instant soup is a type of soup designed for fast and simple preparation. A wide variety of types,
styles and flavors of instant soups exist.  Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

Modified starch  is the key ingredient in the instant soup application, giving the viscosity to the powder mix while rehydrated with hot water. The final viscosity and mouthfeel of the product using modified starch will be controllable and consistent.

Key Functions:

  • Rehydratable with lukewarm water
  • Texture and mouthfeel improvement

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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