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Banpong Tapioca Solution

Batter Mix Coating

Banpong presents special modified starch solutions which perform well in texturizing; providing various levels crispiness, an appealing appearance, and excellent batter & meat adherence.
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Modified Starch in batter mix application is partially replaceable for wheat flour in the formula. The final product made with modified starch will be improved in texture, lower oil-uptake, and crispiness prolonged by excellent low moisture migration film. The production process also improved using modified starch. With modified starch in the batter mix, the viscosity of the batter is controllable, and the consistency of the final product will be achieved.

Key Functions:

  • Controllable batter viscosity
  • Controllable batter pickup
  • Reduce oil-uptake
  • Prolong crispness

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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