Modified Starch in batter mix application is partially replaceable for wheat flour in the formula. The final product made with modified starch will be improved in texture, lower oil-uptake, and crispiness prolonged by excellent low moisture migration film. The production process also improved using modified starch. With modified starch in the batter mix, the viscosity of the batter is controllable, and the consistency of the final product will be achieved.
Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product
+66-63-374-8140
Banpong Tapioca HQ
KX Building : 6th Floor
110 1 Krung Thon Buri Road, Bang Lamphu Lang, Khlong San, Bangkok 10600