The filling and fruits preparation product produced with modified starch is given a high viscosity and excellent stability. Modified starch intently designed to use in this application can provide both the thickening property in the acidic environment, which naturally occurs in fruits or intently added to the product for microbial concerns, and product stability under any storage conditions. The final product will yield short and smooth texture with a glossy appearance through its shelf-life.
Key Functions:
- Low pH thickening agent
- Extreme process tolerance
- Excellent stability under any storage conditions
- Improve organoleptic properties
Product Series:
