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Banpong Tapioca Solution

Wide Range PH-Thickener


Thickeners and stabilizers in food. We can Improve bread texture, Crispness of crackers and biscuits, Viscosity breakdown resistant for can foods, Desired chewiness for extruded products.
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The filling and fruits preparation product produced with modified starch is given a high viscosity and excellent stability. Modified starch intently designed to use in this application can provide both the thickening property in the acidic environment, which naturally occurs in fruits or intently added to the product for microbial concerns, and product stability under any storage conditions. The final product will yield short and smooth texture with a glossy appearance through its shelf-life.

Key Functions:

  • Low pH thickening agent
  • Extreme process tolerance
  • Excellent stability under any storage conditions
  • Improve organoleptic properties

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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