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Ramen

Use Modified Starch to Create your Preference of Ramen (Wheat Noodle)

Ramen noodles are a variety product in the term of quality of eating. Customers across the world will have their own preferences, firm, elastic, or smooth. Modified starches in ramen application are intendly designed to meet those preferences. Ramen made with modified starch will aid food manufacturers to improve their existing product and develop new products which can overcome the shortcoming of the non-modified starch counterpart.

Key Functions:

  • Texture improvement
  • Reduce mushiness
  • Convenience product available

Product Series:

yield excellent stability cooked paste
thickener and texturizer
improve the elastic and juiciness of the product

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

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