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Rice Noodle

Gluten-Free Noodle, Rice Vermicelli, Instant Rice Noodle

Rice noodles come in many shapes and types, but it’s all consist of similar ingredients. Modified starch in rice noodle is aiming to improve the texture and can slow down the water absorption when soaked in the soup, thus it’s become less mushy compared to the no modified starch added counterpart.

Key Functions:

  • Texture improvement
  • Reduce mushiness

Product Series:

improve the elastic and juiciness of the product
improve the texture of the product
thickener and texturizer

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

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