fbpx
Request sample

Pork Ball

keep pace by lowering costs but increasing yields to prevent product loss
and 
improve texture and properties of pork ball

The improvement of pork ball texture and properties can be achieved even when you have to make your price competitive. Modified starch is able to improve the texture of the product to meet the desired texture of the manufacturer. The texture of the product which is improved by modified starch will be a total difference compared to the product made by native starch counterpart. If the product needs to be frozen, modified starch will aid the product to be stable under the extreme storage condition.

Key Functions:

  • Texture improvement
  • Water holding improvement
  • Excellent stability under storage condition

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


GET IN TOUCH

Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Spotify
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote