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Pork Ball

keep pace by lowering costs but increasing yields to prevent product loss
improve texture and properties of pork ball

The improvement of pork ball texture and properties can be achieved even when you have to make your price competitive. Modified starch is able to improve the texture of the product to meet the desired texture of the manufacturer. The texture of the product which is improved by modified starch will be a total difference compared to the product made by native starch counterpart. If the product needs to be frozen, modified starch will aid the product to be stable under the extreme storage condition.

Key Functions:

  • Texture improvement
  • Water holding improvement
  • Excellent stability under storage condition

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

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