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Starch for Ketchup

achieve excellent stability for ketchup

Modified starch in ketchup application helps the final product to achieve excellent stability through its shelf life. The water syneresis will be inhibited, and product will not form chunks during storage. The texture and flow behavior of the product will be altered by the modified starch as well. With lower solid content than the conventional formula, modified starch will give the short texture as it’s shown in the conventional high solid content formula. With reinforced granules of modified starch, the viscosity of the product is controllable and stable during the process and storage in acidic condition.

Key Functions:

  • Extreme process tolerance thickener
  • Excellent stability under storage condition
  • Texture and flowability improvement

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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