texturing and binging ability while also enhancing high thermal resistance, to guarantee that the excellent meat quality is preserved.
Canning processed meat is a commercial sterilization product, which will undergo the extremely high heat and pressure in the retort process. Modified starch will be reinforced the strength to make it tolerant to the process. The texture and emulsion stability will be improved through its shelf life.
Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product
+66-63-374-8140
Banpong Tapioca HQ
KX Building : 6th Floor
110 1 Krung Thon Buri Road, Bang Lamphu Lang, Khlong San, Bangkok 10600