fbpx
Request sample

Canned Meat

texturing and binging ability while also enhancing high thermal resistance, to guarantee that the excellent meat quality is preserved.

Canning processed meat is a commercial sterilization product, which will undergo the extremely high heat and pressure in the retort process. Modified starch will be reinforced the strength to make it tolerant to the process. The texture and emulsion stability will be improved through its shelf life.

Key Functions:

  • Process tolerance
  • Texture improvement
  • Emulsion stability improvement

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


GET IN TOUCH

Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Spotify
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote