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Canned Meat

texturing and binging ability while also enhancing high thermal resistance, to guarantee that the excellent meat quality is preserved.

Canning processed meat is a commercial sterilization product, which will undergo the extremely high heat and pressure in the retort process. Modified starch will be reinforced the strength to make it tolerant to the process. The texture and emulsion stability will be improved through its shelf life.

Key Functions:

  • Process tolerance
  • Texture improvement
  • Emulsion stability improvement

Product Series:

yield excellent stability cooked paste
thickener and texturizer
improve the texture of the product

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

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