Request sample

Ham & Cold-Cut

We innovate to ultimate performance to deliver the superiority for your product

Modified starch in ham application will be used as a binder and texture improvement. The stability of the frozen products are improved. Modified starch is bland in taste, thus it will not interfere with the taste of the product.

Key Functions:

  • Excellent freeze-thaw stability
  • Texture improvement
  • Bland taste and flavour

Product Series:

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


Well Let’s have a talk then.

Contact Us
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound
Get a Quote