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Ham & Cold-Cut

We innovate to ultimate performance to deliver the superiority for your product

Modified starch in ham application will be used as a binder and texture improvement. The stability of the frozen products are improved. Modified starch is bland in taste, thus it will not interfere with the taste of the product.

Key Functions:

  • Excellent freeze-thaw stability
  • Texture improvement
  • Bland taste and flavour

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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