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Frozen Surimi

Kani Kamaboko (カニかまぼこ) and Imitated Seafood product

Products like imitation crab meat or imitation squid are products made from frozen surimi. From surimi to imitation seafood products are achieved by combination of the flavour, taste, and texture. Modified starch will aid the food manufacturer to alter the texture of the imitation product to match their natural counterpart. These types of products are typically stored in the chilled or frozen condition, the moisture retention and freeze-thaw stability are the key functions.

Key Functions:

  • Texture improvement
  • Excellent stability under storage condition
  • Bland in flavour and taste

Product Series:


Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product


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