Peanuts Coated , Peanuts Baked , Japanese Peanuts What is it ?!
“Peanuts Coated may also be called ground peas, peas, or peas. It is a herbaceous plant in the legume family. (Leguminosae), as well as soybeans and mung beans, the scientific name Arachis hypogaea L. is a legume that is high in oil. It is classified as an economically important oil crop.
“Glazed beans, toasted beans, or Japanese beans. It is a product in the group of snacks that popular There are different flavors and textures. This depends on the manufacturer and consumer demand. The main raw materials in the production can be divided into 2 parts: (1) the powder coated part Wheat flour is commonly used as an element to create a spider web structure for products. Including glutinous rice flour, which has a high amylopectin content (Amylopectin), resulting in good swelling of the product. It also gives the product a texture like Tender Bite (2). Acts as a glue (Binder), It helps to make the starch coating adhere to the beans as well.
There is a simple production process. Starting from the selection of seeds of similar size. so that the powder coating on the product is uniform And use a coating machine (Coating Machine), which must control the rotation speed to coat the beans. Coating by spraying glaze alternating with sprinkle of glaze. until the batter has completely coated the beans. And for heating, it can be done in 2 ways: Oven and Frying.
Ingredients for making Peanuts Coated , Peanuts Baked
Flour used for coating
| Ingredient | Quantity |
| Wheat flour | 30 % |
| Modified Starch | 30 % |
| Potato starch | 30 % |
| Maltodextrin | 6 % |
| Salt | 4 % |
| Peanuts | 300 gram |
Water used for coating
| Ingredient | Quantity |
| Water | 50 % |
| Sugar | 50 % |
Method for making Peanuts Coated , Peanuts Baked
- Mix water and sugar according to the specified ratio. Stir the sugar to dissolve and put it in the spay machine.
- Modified Starch , potato starch, wheat flour, Maltodextrin and salt are mixed together. Then sift the ingredients with a flour sieve.
- Put the peanuts in the roller. Then use a spray machine to spray water over the beans and sprinkle lightly alternately with flour (coated 15 rounds of flour). – Let the beans rest for 1 hour (set at room temperature).
- Let the coated nuts rest for 1 hour (let it sit at room temperature).
- Fry the beans or bake at about 160-170 degrees Celsius for 10 minutes.
- let cool
KEYWORD
keyword in the ingredients for making peanuts coated peanuts What is each type of toasted peanuts??
Modified starch
Modified Starch can be used in many applications. Overseas, corn starch is commonly used to make Modified, but in Thailand and Asia, tapioca starch is increasingly being used to make Food Modified Starch. Because of the uniqueness of tapioca starch and non-GMOs, Tapioca Modified Starch is gradually becoming popular all over the world.
Maltodextrin
Maltodextrin It starts from starch, from cassava starch or from rice, wheat, etc. We put the starch into the process of hydrolysis with enzymes and digested by acid again.
Glucose starch successively will be cut to a much shorter length. left to become few glucose After that, it goes into the Spray Dried machine to make it into powder. We call the product here Maltodextrin.
RESULT
| STARCH | CRISPNESS | HARDNESS | EXPANSION | REDUCE OIL ABSORPTION | COST EFFECTIVENESS |
| JASMINE | 3 | 3 | 5 | 7 | 10 |
| CW1355 | 8 | 9 | 6 | 6 | 7 |
| CW1301 | 9 | 8 | 10 | 5 | 5 |
EXPANSION
| PRODUCT | Size-diameter of coated peanut (before) | Size-diameter of coated peanut (After) | Thickness of coated starch |
| TapioPro Jasmine (Native Pregelatinized Tapioca Starch) |  |  |  |
| CW1301 |  |  |  |
100% Amylopectin Tapioca Starch to Enhance Food Product.
Peanut Coating
– Clean Label
– Super Expansion
– Lighter Crispiness
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